Javier Plascencia
Why It's So Hard to Open a Modern Mexican Restaurant in the US
We even get shit from our Mexican customers because they give us their whole “why am I going to pay $12 for one of your tostadas topped with raw uni and clams when I could just drive across the border and pay $4 for the exact same one?” If they only...
An Edible Walking Tour of Tijuana with Javier Plascencia
I spent a day with legendary chef Javier Plascencia eating through the food stalls if Tijuana, the flavors of which have directly influenced his style of cooking.
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