not an ad

not an ad

Betty Crocker Rainbow Chip Frosting Is Best Enjoyed Straight Out of the Tub

After the Angry Internet Mob successfully demanded that Betty Crocker bring the stuff back from the dead, I knew I wasn't alone.
Arielle Gordon
4.23.19
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Jack in the Box Jalapeño Poppers Got Me Through Tough Times

When you're making eight dollars an hour but need a complex, Michelin-star-worthy flavor bomb, these are the snack for you.
James Charisma
4.1.19
#notanad

I Love Boston Market's Mac and Cheese More than I Hate Capitalism

The rotini spirals are perfectly designed to retain the thick orange cheese. The pasta, always soft yet springy, can do no wrong.
Eric Ginsburg
3.21.19
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Trader Joe's Cauliflower Gnocchi Deserves Its Cult Following

Prepared correctly and with the right expectations, it can change your life.
Anna Iovine
3.5.19
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Like Chicago, Krakus Ham Is a Proud Underdog

Ham is not a cool meat, and Krakus isn't even a cool ham. But it's the taste of my adopted home.
Rosamund Lannin
2.22.19
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My Love for Necco's Original Formula Sweethearts Caused an Existential Crisis

Ever since Necco changed their recipe in 2010, the classic candy hearts haven't been as crunchy—and the originals are getting harder to find.
Liz Feezor
2.13.19
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This Cylindrical Pastry Is Finland's National Treasure

Most sweets are trash, Runeberg's torte is the one exception.
Ilkka Sirén
2.5.19
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Calbee Shrimp Chips Are a Food Science Marvel—and No, I Don't Want to Share

Like a nice cup of coffee, you’ve gotta give the shrimp chip time to sort of bloom in your mouth.
Bettina Makalintal
1.24.19
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Blueberry Morning Is Self-Care You Can Eat for Breakfast

The edge: gone. The mood: lifted.
Hilary Pollack
1.16.19
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These 'Garlicky Chewy Bites' Taste Like Rye Bread and My Soviet Childhood

They emerged for me years ago amidst scarcity, and still bring back what indulgence felt like for the first time.
Flora Tsapovsky
1.10.19
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Palm Corned Beef Is My Favorite Part of Filipino Breakfast

Rich, salty, and fatty, it made our breakfasts of eggs and rice into savory magic.
Bettina Makalintal
1.3.19
Munchies

Café Touba Is the Senegalese Spiced Coffee Drink That's Better Than Any Seasonal Latte

"Each man finds his way of how he wants to enjoy it, and I love that.”
Rahel Aima
12.19.18
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