Indisch

Kichererbsen-Bratlinge

02.08.19

By Amanda Catrini
So machst du dir Butter Chicken, wie Drake es liebt

04.03.17

By Munchies Staff
Butter Chicken (Murgh Makhani)

03.27.17

By Tayub und Mudassar Amjad
How-To: Veganes Curry

03.08.17

By Alex Olson
Food

Champagner gehört nicht nur ins Glas, sondern auch in dein Curry

02.15.17

By Munchies Staff
Food

Safran-Cristal-Curry mit Garnelen und Cocktailsauce

07.17.15

By Nakul Mahendro und Arjun Mahendro
Eine Tour durch Salzburgs schlimmste Restaurants

04.14.15

By Hanna Herbst
Chicken Tikka Poutine

03.31.15

By Arjun Mahendro
Warum indisches Essen so lecker ist

03.04.15

By Hilary Pollack
Food

Chef’s Night Out: Mit den Badmaash Brothers in Downtown L.A.

01.29.15

By Nakul Mahendro und Arjun Mahendro

One email. One story. Every week. Sign up for the VICE newsletter.

By signing up, you agree to the Terms of Use and Privacy Policy & to receive electronic communications from VICE Media Group, which may include marketing promotions, advertisements and sponsored content.

See All

The Latest

Collage by Vice

Shopping

The Best UGG Dupes for Kicking It Like It’s 2009

These UGG dupes are just as cozy as the originals—at a fraction of the price.

09.10.24

By Natalli Amato
VICE

Food

Mind-Blowing Cheeseburgers at this NYC Restaurant Are Just $2.55

20 Grams Café in Greenpoint, Brooklyn, went viral for their cheap burgers. Munchies visited to see how they’re made.

09.10.24

By Paige Gawley
Photo by Christian Filardo.

Millennials Are Driving Non-Alcoholic Drinks Trends, New Study Shows

Millennials make up 61% of non-alcoholic drinkers, according to the IWSR.

09.10.24

By Kyle Phillippi
Photo by Steffi Lopez.

Life

COVID Lockdowns Prematurely Aged Girls’ Brains by 4 Years

Meanwhile, teen boys’ brains prematurely aged 1.4 years.

09.10.24

By Sammi Caramela
Collage by Vice

Shopping

The 9 Best Sea Moss Gummies to Release Your Inner Sea Mammal

We’ve trawled the online seas for the most loved and recommended sea moss gummies (and capsules, and gels).

09.10.24

By Matt Jancer