Prep time: 10 minutes
Total time: 1 hour
1 ½ cups|340 ml Guinness or Dragon Stout
1 cup|250 ml whole milk
½ cup|120 ml sweetened condensed milk or 1 tin vanilla flavored milk energy drink
⅛ teaspoon freshly grated nutmeg
¼ teaspoon vanilla extract
2 tablespoons overproof rum (optional)
Place all of the ingredients (and the rum, if you're feeling groovy) in a blender and purée. Refrigerate for 1 hour to settle. Serve over ice.
From The Proud Legacy of Afro Caribbean Food in Britain
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