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Guinness Punch Recipe

This bitter and creamy drink is a Jamaican classic.
Guinness Punch Recipe
Photo by Farideh Sadeghin

Servings: 4-6
Prep time: 10 minutes
Total time: 1 hour


1 ½ cups|340 ml Guinness or Dragon Stout
1 cup|250 ml whole milk
½ cup|120 ml sweetened condensed milk or 1 tin vanilla flavored milk energy drink
⅛ teaspoon freshly grated nutmeg
¼ teaspoon vanilla extract
2 tablespoons overproof rum (optional)


Place all of the ingredients (and the rum, if you're feeling groovy) in a blender and purée. Refrigerate for 1 hour to settle. Serve over ice.

From The Proud Legacy of Afro Caribbean Food in Britain

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