Avocado and Tomatillo Salsa Recipe

Makes: 3 ½ cups
Prep time: 10 minutes
Total time: 20 minutes

Ingredients

3 avocados, peeled, pitted, rind removed
2 medium serrano chiles, stem removed
½ poblano pepper, core removed
5 tomatillos, washed and halved
2 tablespoons|30 ml fresh lime juice
8 sprigs cilantro
kosher salt, to taste

Directions

Purée all ingredients and 1 cup of water in Vitamix until smooth. Taste for salt and heat, add more chile if desired.