Servings: 1
Prep time: 2 minutes
Total time: 5 minutes

Ingredients

1 ½ ounces|40 ml Hine H Cognac
1 ½ ounces|40 ml Quinta do Noval Black port
¼ ounce|7 ml simple syrup
1 large egg
freshly grated nutmeg, to garnish

Directions

Dry shake, then shake with ice and fine-strain into a chilled highball. Garnish with nutmeg.

AUTHOR’S NOTE: This recipe has been reprinted with permission of the author from Meehan’s Bartender Manual.

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