How-To: Make Brick Chicken

September 17, 2017, 10:00am

Liza Queen, formerly of Williamsburg’s Potlikker, teaches us how to make brick chicken. The secret ingredients: butter, salt, butter, and more butter.

This first appeared on MUNCHIES in June 2014.

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Tagged:
bird, bone, brick, brick chicken, Brooklyn, butter, cast iron, Chicken, crispy, Fat, Food, How-To Season 1, juicy, Liza Queen, make, Munchies, pan, Potlikker, poultry, roast, sauce, skin, succulent, Williamsburg

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