Servings: 1
Ingredients
1½ parts Bacardi Carta Blanca
⅔ part white wine (Viognier preferred)
⅔ part lemon juice
2 bar spoons olive brine
4 bar spoons caster sugar
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Directions
1. Add all ingredients to a cocktail shaker and stir until the sugar has dissolved. Fill the shaker with ice, seal with the lid, and shake vigorously until thoroughly chilled.
2. Strain through a fine tea strainer into a chilled glass and serve.
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