Servings: 1
Prep time: 5 minutes
Total time: 5 minutes

Ingredients

2 sweet blackberries
1.5 ounces|45 ml Plymouth Gin
½ ounce|14 ml fresh squeezed lemon juice
½ ounce|14 ml simple syrup
4 ounces|113 ml Moët & Chandon Champagne

Directions

1. Muddle blackberries with simple syrup. Add gin and lemon juice. Shake and strain into a champagne flute.
2. Top up flute with Moët & Chandon Champagne.

From What Canada’s Ritziest Hotel Bar Would Serve Its Ghost

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