Turkey Meatloaf Recipe

Servings: 8-10
Prep time: 20 minutes
Total time: 1 hour

Ingredients

4 pounds|1.8 kilograms ground turkey
½ cup|70 grams breadcrumbs
½ cup|65 grams dried cranberries
⅓ cup|90 grams ketchup
⅓ cup|80 grams spicy brown mustard
2 teaspoons poultry seasoning
1 tablespoons cayenne pepper
5 garlic cloves, finely chopped
3 ribs celery, diced
3 sprigs fresh sage, leaves torn
3 sprigs fresh thyme, finely chopped
2 large eggs
2 medium carrots, diced
2 sprigs rosemary, finely chopped
1 medium yellow onion, diced
8 ounces|227 grams duck bacon

Directions

Heat the oven to 375°F. In a large aluminum tray (about 9-inch-by-13-inch), mix everything except for the duck bacon together. Press into the tray and lay the duck bacon over the top. Bake until the turkey is cooked, about 45 minutes.

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