When Mike DaRonco of McClure’s is feeling like a couch potato and some Netflix, there are few foods he finds more satisfying than some quick chips & dip. Making the dip at home is easier than you think. Five minutes and you’ve got creamy nirvana.
Recipe: Chips & Dip
1/8 cup sour cream
1/8 cup of mayonnaise
1/8 cup of McClure’s spicy relish
2 ounces of McClure’s brine
3-4 sprigs of fresh dill, chopped
1 bag McClure’s potato chips
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Add sour cream, mayo, relish, brine and dill to a bowl big enough for dipping. Mix to combine. Serve with potato chips.
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