Lars Hinnerskov Eriksen

Food

The Founder of Noma’s New Bakery Wants Danes to Fall in Love with Sourdough

10.04.18

By Lars Hinnerskov Eriksen
Food

What It Takes to Get the World’s Best Sea Urchins on the Menu

08.13.18

By Lars Hinnerskov Eriksen
Food

Those Brilliant Freaks Over at Noma Made a Shawarma Out of Celery Root

06.29.18

By Lars Hinnerskov Eriksen
Food

Meet the “Yeast Hoarder” Changing the Face of Sour Beer

04.19.18

By Lars Hinnerskov Eriksen
Food

I Tried to Hack the Robot Chef at Lego’s New Restaurant

12.26.17

By Lars Hinnerskov Eriksen
Food

Hunting Reindeer Involves Jingle Bells and Arctic Temperatures

12.02.17

By Lars Hinnerskov Eriksen
Food

This 30-Minute Eggplant Curry Is an All-Day Hangover Feast

09.27.17

By Lars Hinnerskov Eriksen
Food

We Turned the MUNCHIES Garden into a Nordic Paradise

09.14.17

By Lars Hinnerskov Eriksen
Food

This Once-Abandoned Warehouse Might Contain the Future of Booze

09.06.17

By Lars Hinnerskov Eriksen
Food

This Roast Pork Sandwich Is a Danish Fast Food Icon

07.26.17

By Lars Hinnerskov Eriksen
Food

Meet the Man Who Fled the Taliban and Opened a Thriving Deli

06.23.17

By Lars Hinnerskov Eriksen
Food

An Interview with Alexander Skarsgård’s Personal Chef

06.01.17

By Lars Hinnerskov Eriksen