Liz Alpern
MUNCHIES Hanukkah Spectacular: How-To Make Applesauce with Liz Alpern
On the fifth night of the Festival of Lights, Liz Alpern—co-owner of Brooklyn's The Gefileteria—makes an apple-pear sauce that will take your latkes to the next level.
Apple Pear Sauce Recipe
Once you make your own applesauce, you'll never go back to the store-bought variety. Ever. The difference is immeasurable, particularly here in New York where the apples are just so damn good.