Travis Lett
Grilled Octopus with Braised Black-Eyed Peas Recipe
Tender, steak-like octopus gets topped with a spicy Guajillo chile sauce and homemade pesto, and rests on a bed of nicely stewed black-eyed peas.
A Great Restaurant Is Only as Good as Its Staff
People used to text me and ask, “Are you going to be there tonight?” And I would respond, “It doesn’t matter. My staff will be there.”
Roasted Prawns with Garlic, Parsley, Crushed Red Pepper Flakes & Lemon Recipe
Cook high-quality shrimp head-on for the best you've ever tasted and serve with a cold beer.
Kanpachi with Sesame & Chile Oil Recipe
This refreshing amberjack kanpachi is slightly buttery and topped with a sesame and chile oil dressing.