antonio park

Food
How Hockey Keeps Some of Canada's Best Chefs in Line
In a lot of ways, a locker room is a foul-smelling parallel universe to the kitchen.
Nick Rose
2.21.17
Food
Canadians Have Been Eating Fake Kobe Beef Until Now
Two Montreal restaurants got the green light from Japan to import the legendary beef, giving Canadians a chance to taste this pricey and prized bovine.
Karon Liu
4.16.15
Food
How-To: Cook Gill-to-Tail with Antonio Park
Antonio Park from Montreal's Park Restaurant is back to show all of you how to break down a snapper and make three of the best gill-to-tail dishes.
Antonio Park
6.3.14

Food
Kimchi Seafood Soup
For the second episode of our pretty much brand new food show, Matty Matheson's Hangover Cures, we took Matty to Montreal to get smashed with the brilliant Antonio Park, just so they could make a spicy seafood kimchi soup the next day.
VICE Canada
9.10.13