Bar Isabel
I Ate an Octopus Chandelier at Toronto’s Most Excessive Art Party
"Decadence" would be an understatement in describing the meat-, cheese-, and booze-laden Power Ball, where I was bombarded with potato chips and models.
How Breeding Snakes Made Me a Better Chef
Keeping reptiles is essentially like keeping front-of-house or back-of-house-staff: You've got to nurture them and keep them healthy and happy, or else they’ll want to escape and die.
Toronto Chefs Are Fighting the City's Middle Child Syndrome
Toronto has a touch of little man syndrome—it wants to be a great city—but its got to stop shitting on itself to grow.
Chef's Night Out: Bar Isabel
We gathered up the Bar Isabel crew and took them to the city's most exciting microbrewery, Bellwoods, along with a late night dinner at the incomparable 416 Snack Bar.
Advertisement