BLACK pudding
Butcher Trapped in Walk-In Freezer Bashes His Way Out with Enormous Frozen Sausage
“It was the right shape. I used it like the police use battering rams to break door locks in.”
What Will Happen to EU-Protected Food Names After Brexit?
Producers of Protected Designation of Origin foods like Cornish pasties and Melton Mowbray pork pies are worried the authenticity seal will be lost to Theresa May’s “hard” Brexit.
The Last Bite: Ale, Black Pudding, and Ladies Haircuts at Lancashire's Oldest Market
Welcome back to The Last Bite, our column documenting the survival of traditional food establishments. Today, we head to Bury to visit an open-air market established back in 1444.
Is Congealed Pig's Blood Really a Superfood?
Last month, UK tabloids hailed black pudding—a staple of the English breakfast—as a superfood. We called up a health expert to find out if a fatty sausage made of blood is truly good for you.
Britain's Biggest Breakfast Almost Killed Me
I went to the Wonder Café to take on its infamous breakfast challenge: four fried slices of bread, four slices of toast, four eggs, six sausages, six rashers of bacon, six hash browns, four black pudding, plum tomatoes, beans, and mushrooms with a catch.
A London Bartender Is Serving Christmas Cocktails Out of Stockings
As with all of Myles Donneky’s cocktails, every sip has a story. One of his personal best is based on a line from his grandmother's favorite poem—about old women who just want to go out and party and spend their pension on Champagne.
MUNCHIES Guide to the North of England - Episode 5
For the final episode, Ben travels to Manchester to find real blood black pudding, Mancunian lobster spaghetti and good old chip barms.
You Should Be Cooking with Blood
For those of us who aren't vampires, blood is inherently sensationalist and a challenge to our perceptions of cooking, but it's both wonderful to eat in restaurants and a great tool to use in home cooking.
Girl Eats Food: English Breakfast Cupcakes
It's time to ignore all the twee, Cath Kidston wearing dicks and their obsession with all sugar and no substance cupcakes, and cook yourself some baked goods with real balls. The secret ingredient? MEAT.
Offal the Menu
One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...
Offal the Menu
One of the main delicacies on Barra is black pudding. It’s a tasty sausage of blood, fat and oats. We met a fisherman called Stu and his brother in-law Ian and they told us, over about 15 whiskies, how best to make it. That and another delicacy, sheep...