Bonito flakes
Two Fancy Sushi Chefs Capture the Ephemeral End of Summer on a Plate
Nick Kim and Jimmy Lau of New York's Shuko show us how it's done.
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
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