British summertime eating doesn’t have to mean sausages burnt to charcoal by someone’s novelty apron-wearing dad. We asked our favourite chefs for their go-to barbecue dishes.
We’ve drunk enough watery white wine spritzers and strawberry woo woos to sink a thousand party boats. Mix things up with these alternative summer cocktails.
For three weeks each summer, Surrey’s Thorncroft Farm works around the clock window to pick, process, and package 30 acres of elderflower blossom into cordial.