dal makhani
Dal Makhani Recipe
This creamy dal leaves a luxurious texture on your tongue imparted by cream, butter, and soft beans. For an extra-rich flavor, top the dal with a few small dabs of salted butter before garnishing.
This Restaurant Lets You Pay What You Want
At Lentil as Anything, an Australian mini-chain of vegetarian restaurants, there are no fixed prices. In fact, there aren't any prices at all. But it's not all granola and hippies—it feeds food-insecure communities and the upwardly mobile alike.
Advertisement