We razed the internet for the weirdest, most bizarre, and downright reprehensible subgenres of Japanese porn and fetishes, all so you don’t have to.
There's cocaine in the Thames, and there are eels in the Thames, and eels are sensitive to cocaine. These are the facts.
Nearly four tons of these hideous creatures turned the highway into a scene from Ghostbusters.
As part of "Operation Broken Glass," the feds nabbed two suspects who were allegedly involved in stealing $2.75 million worth of the lucrative fish.
After a troubled 2016, star Kiwis standoff Kieran Foran looks to recapture his NRL spark with the Warriors.
Who's going to play these three gonzo crooks in the blockbuster film chronicling how they stole a half-million bucks worth of frozen eels in New Jersey and then tried to sell them on a corner in Brooklyn?
F. Cooke pie shop in London has been serving homemade pie, mash, and parsley liquor for generations. “Loads of customers still come in a few days a week,” says owner Joseph Cooke. “We have some in their 90s.”
Behind its shelves stocked with expensive dried pastas, small-batch jams, and very handsome sardine tins, Harry & Ida's hides a fermentation lab spearheaded by chef Will Horowitz, who pickles cattails and smokes frog legs, among many other edible...
“Eels are rich in vitamins and give us energy to fight against the heat and last the summer,” says chef Junya Yamasaki as he and James Lowe prepare to cook a dinner that celebrates the fish’s place in British and Japanese cuisine.
We talked to two urban fishermen who camp alongside the Thames to catch and release everything from carp to eels.