Carl Icahn is even older and richer than Trump––and in unique position to profit off his gig as a special adviser to the president.
One of the least-discussed but most pressing issues in modern kitchens is their reliance on conventional but unsustainable fuels. World-renowned chef José Andrés is trying to change that, one solar cooker at a time.
The poisoning of some 200 people earlier this week in Uttar Pradesh highlights a long-running problem within India, where unregulated moonshine is widely consumed.
Residents of Shively, Kentucky used take the black soot that covered their homes and cars as a given, not realizing that it was a preventable fungus caused by the nearby whiskey distilleries.
Lifting corn waste from fields for fuel pulls CO2 and nutrients from farm soils. That's bad.
A bad time for propane and propane accessories.
Thank fracking and biodiesel.
A new GM technology delivers plants with up to four times the fuel potential.