A Swedish study published in the Archives of Disease in Childhood found that the season during which you were born—and where your hometown falls on a map—can influence your risk of being celiac.
These carnivorous plants melt bugs with natural enzymes that could be harnessed to break down gluten.
A new study published in the journal 'Gut' (great name) found a biological explanation for why some people may experience discomfort when eating foods containing wheat, rye, or barley, a condition that until now has baffled researchers.
Is it possible for the dietary restrictions required to deal with an autoimmune disorder to become the next hot fashion trend?
Thanks to an antiquated system dating back to the 1960s when gluten-free food was actually hard to find, the NHS has been writing out prescriptions for food suitable for celiac sufferers.
In a land before time, there was Atkins. Then South Beach. Then Paleo. Now there is #hotgirlseatingpizza and @girlswithgluten.
MycoTechnology, a small startup based in Denver, Colorado, has discovered a way to use its proprietary “mushroom technology” to strip a wheat kernel of enough of its gluten to warrant an FDA-approved label.