headcheese
Whole Hog Burger Recipe
With 3 different types of pork, how could you resist this burger? Answer: You can't.
We Talked to the Vermont Chef Who’s Putting Roadkill on His Prix-Fixe Menu
Chef Doug Paine is working with a local water quality advocacy group and Vermont Fish and Wildlife to bring meat from local hunters—and local roads—to paying customers.
Crack Is Even More Whack When You Steal $50,000 Worth of Lunch Meat to Buy It
An Arkansas truck driver recently admitted that he had traded a trailer full of tens of thousands of dollars of lunch meat for an unspecified amount of crack. SMH.
Brighton Beach Is a Paradise of Pickles and Cow Feet
To learn more about the salty fish and cabbage that I'd briefly flirted with in my youth, I headed to Brighton Beach—a middle-class, heavily Jewish, and Russian-speaking neighborhood deep in the southern part of Brooklyn—for a bit of former Soviet...
The Saddest Part of German Cuisine Lives Behind the Deli Counter
German food is sad, and there is no more depressing place to witness the depth of this despair than at the deli counter. Betwixt the perfectly edible meat and delicious cheeses lies a section of strange processed meats that makes customers cry.
