ike jime
Why Brooklyn Needs a Japanese-Style Fish Market
When I see American fishermen properly handling and packaging fish in the way it deserves, I would love to pay them for the trouble of performing ikejime. That’s how I want to change the American seafood culture from the bottom up.
We Need to Rethink Our Approach to Seafood Altogether
I firmly believe that we need to change our mindset for a more ethical approach to how we farm, catch, kill, handle, and consume seafood. It's not just that we're overfishing species out of season, but we're letting them die in a way that benefits no...
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