James Beard

Food

How to Make a Vegan Meal That’ll Get You Blazed

05.24.17

By VICE Staff
Food

The Reason American Chefs Don’t Serve Horse Meat

05.14.17

By Jelisa Castrodale
Identity

America’s Most Influential Chef Was Gay as Hell

05.01.17

By Jon Shadel
Food

How to Make Trout Amandine, the Greatest Dish that Smells Like Chemical Warfare

02.28.17

By Munchies Staff
Food

Jacques Pépin’s Life Advice for Young Cooks

01.19.16

By Helen Hollyman
Food

This Psychic Helped Me Channel Julia Child and James Beard

10.29.15

By Phil McCausland
Food

The MUNCHIES Guide to Oregon, Part 1: Portland Victory

04.28.15

By Gabi Chai
Food

The MUNCHIES Guide to Oregon, Part 1: Portland Victory

04.28.15

By Gabi Chai
Food

Win Tickets to a MUNCHIES Dinner Party with State Bird Provisions in NYC

03.19.15

By Munchies Staff
Food

Chef’s Night Out: Andrew Carmellini

04.13.14

By Munchies Staff
Food

Chef’s Night Out: Seamus Mullen

01.23.14

By Munchies Staff