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john bil
Food
John Bil’s Posthumously Released Cookbook Will Change Your Relationship with Seafood
10.18.18
By
Nick Rose
Food
Seafood Philosopher John Bil Explains How to Open a Restaurant on ‘MUNCHIES: The Podcast’
05.09.17
By
Munchies Staff
Food
What Happens When You Age Fish?
09.29.16
By
Ivy Knight
Food
How Sourcing Seafood Changed John Bil’s View of Humanity
06.24.16
By
Nick Rose
Food
Is Buck-a-Shuck Bullshit?
03.10.16
By
Ivy Knight
Food
Oyster Shuckers Gone Wild!
11.04.15
By
Ivy Knight
Food
Being an Oyster Shucker Makes Me Hate Happy Hour Oysters
04.06.15
By
John Bil
Food
The Restaurant Guy You Should Have on Speed Dial
02.07.14
By
Ivy Knight
Food
The Restaurant Guy You Should Have on Speed Dial
02.07.14
By
Ivy Knight