Jon Rotheram
What Happens When Nuno Mendes Takes on Fergus Henderson
We joined Portugal-born Chiltern Firehouse chef Nuno Mendes as he prepared a dinner inspired by Fergus Henderson’s iconic Nose to Tail Eating: A Kind of British Cooking book.
Fergus Henderson and Three Veteran St. John Chefs Cooked the Ultimate Nose-to-Tail Dinner
Tim Siadatan, Jon Rotheram, and Robbin Holmgren all started out at St. John, Henderson’s legendary London restaurant group. But when preparing a special dinner together on the hottest day of the year, would too many cooks spoil the broth?
This Menu Is Inspired by the Food Writer Who Rescued Britain from Spam
At a recent dinner of cod's roe and syllabub, London chef Jeremy Lee paid tribute to Elizabeth David, the iconic food writer who introduced post-war Britain to Mediterranean cuisine and ingredients beyond tinned meat.
What Happens When You Make Dinner with Fergus Henderson and a 47-Year-Old French Cookbook
London boozer-cum-restaurant The Marksman recently hosted a dinner with iconic St. John founder Fergus Henderson, using his favourite French cookbook—Ma Gastronomie—as inspiration.
These Chefs Are Making Naughty Curries In an Old-School Pub
“This whole thing about gastropubs being born in 1985—fuck off,” says Tom Harris, one of the chef-owners of East London pub The Marksman. He and partner Jon Rotherman are sticking to tradition inside—while also serving curries made with whole kid goats.