I went hunting with the indigenous reindeer herding people, Sami, who are facing a very present struggle with climate change and the Norwegian government.
Norwegian Olefonken partners with Frokost Film in this stellar audiovisual journey, "Quaaludes", to a tune you won't want missing from your summer's soundtrack.
Chef Adam Aamann made the New Nordic food movement his own by single-handedly reinventing the smørrebrød open-faced sandwich. Nonetheless, he turned into a kid in a candy store when he visited the Santa Monica Farmers Market.
As a Scandinavian chef, I've immersed myself into our history to figure out how people have pulled through our freezing winters.
Well, or in person.
Midsummer in Sweden is our biggest holiday. There are cakes and pastries and strawberries. And lots of drinking. We drink a lot of snaps, which is like gin, but without the juniper berries.
MUNCHIES goes baby fulmar hunting with local Høgni Mohr, who shows us how the people of the Faroe Islands scoop baby fulmars out of the sea and prepares them—beheading, torching, and all—for eating.
I came to Iceland expecting animals heads, and I found animals heads. But is that prune-flavored milk I see sitting on the shelf? And why is all of the candy overwhelmingly infused with licorice? Well, at least your skyr is delicious.