Oxtail
Kare Kare (Filipino Oxtail and Peanut Butter Stew) Recipe
This Filipino stew is proof that peanut butter is good for much more than just sandwiches.
How I Brought a Taste of San Francisco to an East End Pub
At a special dinner at The Marksman pub in Hackney, I cooked chicory salad, slow-cooked oxtail, and espresso granita inspired by San Francisco’s Zuni Café.
Chef's Night Out: State Bird Provisions
State Bird Provisions, the wildly successful San Francisco restaurant birthed by chef/owners Nicole Krasinski and Stuart Brioza, is hands-down the most exciting restaurant we've ever filmed in—so much so that we had to be dragged out to hit the town...
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