Plan Check Kitchen + Bar
This Recipe Magically Makes Cheese Even More Delicious
Think of it as a Japanese version of queso. It melts like a Kraft single, but with the multicultural flavor sensibilities of a so-very-seasoned chef.
Dashi Is the Secret to Making American Cheese Even Better
Dashi cheese is exactly what it sounds like: a slice of American cheese that has been fortified with kombu and katsuobushi. And also yes, the bi-cultural umami bomb tastes just as heavenly as you might expect.
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