Craving a piping hot, fresh, restaurant quality meal from the comfort of your hotel room? Here's how to achieve just that with the help of an iron and some ingenuity. Just don't wear a bathrobe during the cooking process.
We stayed on our home turf for this Chef's Night Out, during which we hung out with James Tracey of NYC's Craft and Colicchio & Sons. James was awesome, and it's true—there's no place like home.