• The Fight For a Fish That Feeds the BC Coast

    The Heiltsuk Nation has worked hard to halt the recent collapse of herring populations. But the future is far from certain.

  • This Cocktail Tastes Like Hammersmith

    One bartender is attempting to capture the flavors of London in a series of wild cocktails.

  • This Week in Food Porn: Steak and String Cheese

    MUNCHIES brings you the very best rolls, bowls, and auto-proteins uploaded to Instagram in the last seven days.

  • Gifts for People Who Have Everything

    We here at MUNCHIES have tirelessly racked our greasy brains to compile the best food-related gifts on planet Earth, and quite possibly the universe. Behold, The MUNCHIES Holiday Gift Guide.

  • I Milked a Trout

    Typical caviar production involves catching fish, killing and gutting the creatures to access thousands of deliciously salty eggs. But at the Yarra Valley Caviar Farm in Australia, their methods are more humane and weird when it comes to extracting...

  • Being Hit with Branches and Eating Crayfish at Russian Banyas Is a Blast

    Russian banyas are a magnet for the country's émigrés in Britain. They're where homesick oligarchs, Russian footballers, and dancers come to act tough in the sauna and shoot the breeze over vodka, crayfish, and kvass. Turns out they're pretty welcoming...

  • Ham, Eggs, and Shad Roe Recipe

    Add fish roe to ham and eggs to make a better breakfast.

  • Not Your Mom's Placenta

    This week, our food expert Ian Purkayastha is dropping encyclopedic knowledge about the kind of placenta harvested straight from the briny bellies of trout and salmon mommies.

  • The VICE Guide to Caviar

    A 101 on harvesting fish abortion. And you haven’t lived until you’ve tasted those sweet eggs right from the ovaries, let me tell you.