Sheldon Simeon

  • Maui Flying Saucers Recipe

    Flying saucers can best be described as the glorious love child of a sloppy Joe and a grilled cheese: tomatoey beef goulash and Kraft Singles squished between two slices of white bread, then grill-pressed over an open fire until melty and toasty.

  • How Hawaii’s Culinary Revolution Conquered the Luau

    From faux regional cocktails to lackluster takes on island cuisine, the luau has served as a sort of stationary Disneyland ride for tourists—but a few Hawaiian chefs are trying to change that.

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