sour

  • Concubine’s Chicken Recipe

    Named after a famous concubine from the Tang dynasty known for her hedonism (particularly when it came to food), this sweet, sour, and slightly spicy dish is sure to satisfy every one of your cravings.

  • Avakkai Pickle (Mango Pickle) Recipe

    Sweet-spicy pickled green mangoes are the perfect accompaniment to everything from rice and dal to grilled cheese.

  • Emmenthaler Is the 'Everybody Loves Raymond' of Cheeses

    Emmenthaler is the Everybody Loves Raymond of all cheeses: it's God-awful, and yet people seem to really like it. Holes are normally considered a sign of a defect in the cheese-making process, but with this stuff, it's the opposite.

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  • Sniff at Your Own Risk: Beers That Reek

    Some craft brews treat you kindly, like a overeager gentleman on a first date. But other beers put some stank on the nose and throw your senses into an orgy of odors. These are just some those beers, and they smell to high heaven.

  • Taleggio Is the Lindsay Lohan of All Cheeses

    Do you remember the first time you went down on a fine young thing? There was something sweet and yeasty, yet slightly sour, with just a tang of manure? You're thinking of Taleggio. This stuff has made more history than LiLo by the time she turned...

  • How-To: Make Prison Style Sweet and Sour Pork With Andy Roy

    If you weren't locked up in Pelican Bay State Prison in the early 2000s, then today is the day you are going to learn how to make a prison-style sweet and sour pork. And we've got just the man to give you a tutorial: Andy Roy.