Saltgrass Steak House is standing behind their employee, Khalil, after the customers refused to tip him.
"It would be appropriate if you would kindly refrain from visiting the restaurant in future,” a letter from a steakhouse to Wales resident Kelly Smith read.
Your menu includes luscious king crab legs with butter, fresh steamed salmon, and beluga whale.
This election is totally meating our expectations as one that will raise the steaks on America’s beef cookery for years to come. All we have to say is, "Make Steaks Med Rare Again."
We spoke to Sarah Obraitis and Hugue Dufour—owners of M. Wells Steakhouse and M. Wells Dinette—whose relationship has revolved around food since day one.
Since, as we all know, eating meat is not the most environmentally friendly practice, we hope to encourage our guests to eat the way we like to eat.
Michelin wants to maintain its spot at the top, and it’s conducting research to ensure that happens. Consider its newest survey, which asked American diners how much they would be willing to spend on a “meal of a lifetime.” The answer: a lot.