tamarind
Crab Fried Rice Recipe
Crisp grains of leftover rice, then allow them to soak up a simple and flavorful crab curry of tamarind, coconut milk, and a mix of curry powders in this Sri Lankan-Chinese recipe.
This Chef Makes Beautiful Knives Out of 7,000-Year-Old Oak
On a farm in West Cork in Ireland, surrounded by a frenzy of pigs, cows, and chickens, is where Fingal Ferguson makes world-class handcrafted chef’s knives.
How to Run a Restaurant in the Middle of the Indian Ocean
Situated on a tiny coral structure off the East Coast of Zanzibar, The Rock is an almost painfully postcard-perfect restaurant.
Why Curry from This Caribbean Takeaway Might Taste Indian
“Some people come in and are surprised to see Indian food on the menu,” says David Parey, owner of London Trinidadian eatery Roti Joupa. “They think Caribbean food is just rice and peas.”
Don't Start Your Sugar Detox Diet in Myanmar
Myanmar and its cuisine haven't really penetrated the West in the same way that India, China, and Thailand have. And that's a damn shame, because Myanmar is something of a dessert wonderland.
How to Avoid Getting Delhi Belly in India
Some Westerners who visit India to find their inner selves end up doing just that while crouched over a toilet—but that's because they're eating the wrong food. India is awash in excellent dishes overflowing with both flavor and gut-soothing magic.
The Pad Thai You're Eating Is Garbage
Chef Andy Ricker is obsessed with Northern Thai cuisine, and with the release of his cookbook, Pok Pok, everyone else will be too. We sat down with Pok Pok co-author, JJ Goode, to discuss some of the most unusual Northern Thai ingredients...