transhumance
Making Cheese on the Comté Trail in the French Jura
Making the glorious cheese known as Comté is a communal endeavor, requiring up to 120 gallons of fresh milk from multiple small herds to make one 90-pound wheel.
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Making the glorious cheese known as Comté is a communal endeavor, requiring up to 120 gallons of fresh milk from multiple small herds to make one 90-pound wheel.