Here are all the shopping tips, magic condiments, and recipes to get you through a very vegan January when dining out is off the table.
The pizza hut giant just released a vegan version of an old classic. But is it worth the £2.50?
Blue Heron's product is made of nuts, not milk. According to a Canadian food agency, that means it's not "cheese."
Adriana Urbina, formerly of now-shuttered NYC hot spot De Maria, shows us how it's done.
London cheesemaker Lydia Davidson sells her cashew nut-based cheese in shops and cafes across the UK. Most customers aren’t even vegan. “It took a while for people to go, ‘Oh actually, that’s not that bad,’” she says.
“I thought I would never have good cheese again,” says Imber Lingard, who took matters into her own hands and began culturing ten of her own unique vegan cheeses—and most of her clientele isn't even vegan.
Chris Colohan of the legendary Canadian metallic hardcore band, Cursed, is busy becoming a living legend in the vegan community for his fake bacon grease: a rich, smoky-flavored spread.
A team of citizen scientists hope bacteria can do our bidding to make the gouda of the future.