well-balanced
How-To: Make Lentil Bolognese with Emma Cardarelli
Montreal chef Emma Cardarelli from Nora Gray shows us how to make her staple vegetarian-friendly dish: lentil Bolognese with polenta.
How-To: Make Chicken Milanese with Craig Harding
Toronto chef Craig Harding shows us how to make his take on a classic Italian dish: hazelnut-crusted chicken milanese.
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