MUNCHIES: The Podcast


MUNCHIES: The Podcast: Hot Dogs and Cheap Wine with Jacques Pépin

Pépin shared his love of high-quality ingredients and inexpensive booze with us.


MUNCHIES: The Podcast: Life Lessons from the One and Only Jacques Pépin

Jacques Pépin is France's greatest gift to the United States.


MUNCHIES: The Podcast: A Love Letter to LA from Best Coast and Lili Hayes

No one is prouder to eat and live in LA than Bobb Bruno and Bethany Cosentino of Best Coast​.


Go Behind the Scenes of 'Chef’s Night Out' on MUNCHIES: The Podcast

"Chefs get murdered with food," says MUNCHIES executive producer Chris Grosso.


'MUNCHIES: The Podcast': We Spoke to Action Bronson About Wine, Mangoes, and Seinfeld

"I was on some George Costanza shit this morning with my girl."


MUNCHIES: The Podcast: Ice Cream with Lili Hayes, Your Favorite Internet Friend

Always a little pissed, except when it comes to the sweet stuff.


MUNCHIES: The Podcast: Spicy Hell with Sean Evans of 'Hot Ones'

We put the host of the popular heat-fueled YouTube show to his own hot sauce test for a hell of an episode.


MUNCHIES: The Podcast: Anatomy of Shake Shack

We sit down with Shake Shack's Culinary Director, Mark Rosati, to discuss some of the secrets behind how this popular burger spot runs its operations.


MUNCHIES: The Podcast: Adult Contemporary Karaoke Cuisine

On the latest podcast episode, we sing karaoke with chef Gerardo Gonzalez to pay tribute to Winnie's, an old dive bar, and explore why California cuisine is popping up in NYC's Chinatown.


The Art of the Truffle Hustle Is Anything But Easy

On the latest podcast episode, we explore how the hustle is real in pushing weight with one of the most expensive products on the market.


The 5 Best Moments from Our Podcast This Year

We drank vodka tonics with Rachael Ray, we played chicken shit bingo, hung out in an anarchist commune, milked a cow, talked to the dead, and drank martinis with Bourdain.


We Drank Holiday Martinis with Anthony Bourdain and Talked About 2016

Anthony Bourdain takes time out of his insane travel schedule to meet us in New York's legendary Bemelmans Bar for a piano-side holiday chat. We down enough gin to get heart-to-heart and talk about everything that matters in 2016 and beyond.