In this episode of Flavours with Subtitles, Tim Richmond—chef at Melbourne’s eatery/cinema Longplay—creates three Farhadi-inspired dishes to answer the question, “What if A Separation was a three-course meal?”. First up, Tim creates sabzi khordan (unadorned herbs), the traditional way to start a meal in Iran. Next is Southern fried chicken in Persian spices, served on crispy rice. To finish, Tim whips up homemade marshmallow with Persian fairy floss, served with Connoisseur pistachio-cinnamon ice cream.

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