How-To: Make Sussex Pond Pudding with Ronnie Murray

Ever plunged face first into a pond? There’s a first for everything. Ronnie Murray, Group Head Chef for Mark Hix’s Restaurants, shows us how to make a British favorite dating back to the 17th Century—Sussex Pond Pudding. A suet pastry laced with lemon, sugar, and butter, it’s the best pond water you’ll ever taste.

Subscribe here for more MUNCHIES!