Servings: 1
Total time: 2 minutes
Ingredients
2 ounces rye whiskey
1 ounce sweet vermouth
3 dashes angostura bitters
cherries, to garnish
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Directions
In a cocktail shaker filled with ice, stir the whiskey, vermouth, and bitters. Strain into a cocktail glass with one large ice cube or neat (with no ice). Garnish with the cherry.
From How-To: Make a Manhattan with Austin Hartman
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