Fried rice really is the perfect dish. It’s a vehicle to get your starch, you can make it veg-heavy, and a little bit of meat goes a long way.
Roasted cauliflower, homemade tahina, and spicy parsley sauce will make you forget this dish is vegetarian.
What makes this dish so “special” is the way in which you prepare the rice. What you’re looking for is a perfect combination of both crispy and soft textures. Give it a shot, and you’ll see what I mean.
Toronto chef Anthony Rose of Fat Pasha takes us out on the town for oyster's at Rodney's, negronis at Northwood, and a party filled with chopped brisket at Big Crow. Enjoy.