curing

Food

Making Your Own Salmon Gravlax Is Stupid-Easy and Cheap, Too

03.07.18

By Munchies Staff
Food

This Might Be Britain’s Most Sustainable Restaurant

08.03.17

By Johanna Derry
Food

This Red Snapper Is Too Delicious to Cook—So Make a Crudo

06.13.17

By Munchies Staff
Food

How to Make Heritage Pork Charcuterie with Justin Severino

06.05.17

By Alex Swerdloff
Food

Salt Is a Secret Weapon

10.09.15

By Dan Geltner
Food

Your Very Own Cured Salmon Awaits This Weekend If You Start Today

06.16.15

By Munchies Staff
Food

We Should All Be Performing Meat Sorcery and Curing Our Own Bacon

05.11.15

By Steven Lamb
Food

A Severed Pig’s Head Showed Me the Importance of Ethical Farming

04.16.15

By Merlin Jobst
Food

How to Kill Deadly Snakes That Want You Dead

06.20.14

By Rachel Nederveld