Alex Yoder

  • Spread DIY Pork Rillettes on Everything

    There is a certain sense of badassery that comes with stepping up your carnivore game and making your own rillettes—a rustic sort of pâté that you spread like meat butter on toast or whatever.

  • This Book Will Teach You the Art of Charcuterie

    The Olympia Provisions cookbook breaks down the art of charcuterie and makes the process as approachable as it will ever be. Just imagine your overstuffed sandwiches crammed with ribbons of homemade pistachio-studded mortadella and piles of Greek-style...

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