Chargrilled hispi cabbage smothered in cheese and hot sauce breadcrumbs is a good place to start.
Is the hospitality industry doing enough for the misfits who take refuge in professional kitchens?
Rita’s started from a nightclub toilet in Dalston, so we had to make something that hit the spot right away. Our fried chicken is good but I kind of never want to make it again. You’re only as good as your last dish.