Chef Cara Stadler of Tao Yuan and Bao Bao Dumpling House is using an aquaponic greenhouse to raise trout and grow plants like wasabi root, Vietnamese coriander, and makrut limes.
After stints at high end London restaurants, chef Antonio Paladino threw it all in to start an aquaponics farm in Somerset. The sustainable agriculture system combines the raising of fish with the soil-less growing of plants.
Combining aquaponics and hydroponics, mushroom production in Manchester’s Biospheric Studio will be completely self-sustainable, something that could change the way we access food in cities.
Two men have turned a sad, abandoned Rotterdam water park into an oyster mushroom farm, using the center's old damp, dank dressing rooms to hang bags of old coffee grounds for the mushrooms to grow in.
From Bangladesh to Yemen, Berlin to Tucson, the water-strapped are employing the ancient farming technique to the 21st century. But will it prove too costly and energy sucking?