aquaponics
This Maine Chef Is Growing and Making Asian Food from Scratch
Chef Cara Stadler of Tao Yuan and Bao Bao Dumpling House is using an aquaponic greenhouse to raise trout and grow plants like wasabi root, Vietnamese coriander, and makrut limes.
This Chef Quit His Restaurant Job to Start a Sustainable Trout Farm
After stints at high end London restaurants, chef Antonio Paladino threw it all in to start an aquaponics farm in Somerset. The sustainable agriculture system combines the raising of fish with the soil-less growing of plants.
This Urban Mushroom Farm Wants to Start a Biological Revolution
Combining aquaponics and hydroponics, mushroom production in Manchester’s Biospheric Studio will be completely self-sustainable, something that could change the way we access food in cities.
How a Rotterdam Squat Became a Cutting-Edge Farm
Uit je Eigen Stad is a city farm in Rotterdam experimenting with aquaponics: growing vegetables with the help of fish, and vice versa.
An Abandoned Rotterdam Water Park Is Now a Mushroom Farm
Two men have turned a sad, abandoned Rotterdam water park into an oyster mushroom farm, using the center's old damp, dank dressing rooms to hang bags of old coffee grounds for the mushrooms to grow in.
Aquaponics Is Growing Farms in the Most Unlikely Places
From Bangladesh to Yemen, Berlin to Tucson, the water-strapped are employing the ancient farming technique to the 21st century. But will it prove too costly and energy sucking?
