Back Fat
Goat Kebab Recipe
A spicy goat kebab, rich from lardo, but balanced with a crispy slaw and chewy flatbread.
How-To: Make a Goat Kebab
The ideal kebab mixes both sweet and savory in a warm, slightly crispy pita, so when chef Lee Tiernan broke out the pomegranate molasses for his barbecued goat version, we knew something great was going down.
Advertisement